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Dining

Top Indian restaurants in US: How Indian-origin entrepreneurs are introducing regional flavours to diners in America

Marcus Chen
Marcus Chen
Marcus Chen
Managing Editor · St. Paul, MN

Marcus manages the day-to-day editorial workflow across all brands, coordinating coverage assignments and ensuring editorial standards are met. He previously served as city editor at the Pioneer Press and holds a degree in Political Science from Carleton College.

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Managing Editor · Monday, November 2, 2026 at 6:30 PM · 1 min read
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Top Indian restaurants in US: How Indian-origin entrepreneurs are introducing regional flavours to diners in America — Bangalore Dining news

The ranking reflects the growing diversity of Indian food in the US, with traditional regional recipes, and contemporary fusion dishes increasingly finding favour among American diners.

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